Cheese and Avocado Toast

Here is a delicious savory light dish perfect for a summer lunch.  Serve with sliced apples to add a bit of crunch and sweetness to contrast!

Ingredients
Jewish Rye Bread
Olive oil
Monterey Jack Cheese
Avocado
Salt & Pepper
Smoked Paprika

Technique
Spread the toasted rye bread with your favorite olive oil.  I love to use herb flavored olive oil to add a savory punch to my creation.  Top with thinly sliced Monterey Jack Cheese and avocado and sprinkle with salt & pepper.  Add a bit of smoked paprika to make your taste buds dance. Grub on, friends!